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Atbang Farm®, certified organic, the home of Atbang Fine Chocolate Bohol

We are the first Chocolate Processing Facility certified PGS Guaranteed Organic in The Philippines

Our farm in Bohol, Philippines is often described as paradise. Our main crop is cacao, but we also grow bananas, coconuts, durian, mangosteen, passionfruit, taro, sweet potato, ginger, turmeric, yam, cassava, and other fruit trees. 

Our motto: "Planting for Tomorrow"

Criollo pods
Cacao powder
Atbang Fine Chocolate logo
Criollo pods
Atbang Farm logo

From: cacao pod to: fine chocolate 

Spoil your

inner Angel 

Atbang. Atbang! Why Atbang? What does it mean? Well, in Visayan (the language of the central Philippines), Atbang means 'opposite'. For us, it's a great name because it exemplifies what we are and how we do things - i.e differently. We are not mainstream. We don't go with the flow. We aim to be better.

Please scroll down to our Business Ethics for more information.    

Criollo. We've received the results of a study conducted by researchers from the University of Southern Mindanao (USM). Two Atbang samples we submitted for validation using DNA analysis are confirmed as 85.63 and 94.25 percentage Criollo. We can now proudly claim, with proof, that some of our cacao plants at Atbang Farm are truly of the Criollo variety. Criollo is the “Crème de la crème" for fine chocolate making worldwide.

    

Criollo results

Atbang Farm Bohol Philippines

Our Story

Atbang Farm Food Forest is a permaculture-inspired farm located in a lush area of Calape in Bohol, a beautiful island in the central Philippines.

Our farm prioritises caring, respecting, and learning with nature. We keep our soil healthy because we believe it nurtures our food, which in turn nurtures our health. Consequently, we don't depend on expensive and commercial agricultural chemicals. We follow a simple, easy, scientific, and effective way of farming, and live sustainably employing local farmers, especially women.

Our Vision

To be an ethical producer of Boholano products.

Our Mission

As well as supporting communities, we are passionate about maintaining a transparent approach to farming and premium quality chocolate-making.

DTI statement

DTI REGIONAL OPERATIONS GROUP:

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"In the heart of Bohol, Efrenia Cantoneros-Holt didn’t just start a farm—she built a sustainable movement. From organic cacao to ethical chocolates ATBANG Farm thrives on women empowerment, fair wages and earth-friendly practices.​

What began as a small initiative rooted in sustainability has grown into a thriving business that began with a small revenue that significantly increased in 2024. Through regenerative farming, Efrenia ensures that every cacao pod harvested is a step toward a more sustainable and ethical future.​

Her journey proves that success in agriculture is not about cutting corners but about investing in people, communities, and the planet. ATBANG Farm continues to challenge conventional farming methods, leading the way for sustainable and ethical agriculture in the Philippines."

Ripe, purple cacao pod

From the PODS, come the BEANS

Bohol Chocolate​

Atbang Farm's owner with cacao leaves and pods
Opened cacao bean

After our cacao beans have been extracted from the pods, they are fermented and dried, before being passed to chocolate production, where they are sorted, roasted, cracked, winnowed, and ground into cacao liquor. Next comes refining, then melanging, followed by tempering to create a smooth, glossy finish. The final stages are setting the chocolate into molds, chilling, and packaging.

Atbang Fine Chocolate can be viewed

For other links, see below.

Our Team
 

Efrenia Holt
Double award logo
Efrenia Holt
Founder / General Manager / Owner
Alan Holt
Alan Holt
Quality Control / Website & Graphic design
Freya Bitang
Freya Bitang
Chocolate Maker
Jaurina Crujedo
Jaurina Crujedo
Processing Procurement
Cherie-Mae
Cherie Mae Sarigumba
Processing Assistant 
Anavilla Empic
Anavilla Empic
Tablea Maker
Large cacao pod
Cacao Pod
Chocolate Provider
Thelma Mahinay
Thelma Mahinay
Lead Farmer
Susan Yatong
Susan Yatong
Marketing
Oscar Mahinay
Oscar Mahinay
Farmer

Outlets. Please note: we do not as yet have a shop, although we have plans to open one later this year. Orders can be submitted using the form below.

Our products are available to purchase from:

Outlets

Island City Mall Supermarket

International Food Section

Dao, Tagbilaran City, Bohol

Green Thumb 

Panglao International Airport

Panglao, Bohol

Green Thumb

Tagbilaran Seaport

Tagbilaran City, Bohol

ZENER Ticketing

In front of Calape Public Market

Calape, Bohol

Donatela Resort and Sanctuary 

KM 16, Barangay Hoyohoy, Tawala

Panglao, Bohol

Kapunungan sa Bol-anong Organikong Mag-uuma (KBoOM)

Old Airport (at side of carpark) 

Tagbilaran City

OTOP Store,

Alturas Mall (3rd floor),

CPG Avenue,

Tagbilaran City

Kapunungan sa Bol-anong Organikong Mag-uuma (KBoOM)

Tagbilaran City Public Market

Dao, Tagbilaran City, Bohol

MS & D Pasalubong Shop

Moadto Strip

Doljo, Panglao, Bohol

Bohol Tarsier

Conservation Area Bilar, Bohol

LeMon Tree Eco store

Rizal Avenue

Puerto Princesa, Palawan

Green Thumb

Tubigon Seaport,

Tubigon, Bohol

Coming soon:

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Our Business Ethics

As we are staunchly organic in our agricultural processes, we are strictly organic in the way our business operates. Honesty is important to us, so the deals we make will not involve 'incentives' or 'sweeteners' or 'backhanders', because practices such as these perpetuate the culture of corruption, which we deplore. We hope other small, growing organisations will join us in demonstrating there is a different and better way of doing business.

Contact Us

Thanks for submitting

Our Other Products can be viewed

Our Farm Gallery can be viewed

Atbang's Blog can be viewed

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© 2025 Atbang Farm®

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