Atbang Fine Chocolate Bohol
Spoil your inner Angel
Wanted: Promotion material for Atbang Fine Chocolate in A5 portrait format for display in an international airport setting. There’s only space for essential information, so no waffle.
Of course, it must be visually appealing. Important note: not everyone likes big, bold colours, shouty titles, lies and false promises. The image must suggest quality, not mass production, or artificial junk. And no AI images, because AI is on its way out. AI saps human creativity.
Here’s the result: a pleasing image (I think) with a harmonious range of browns, curvaceous lines, and hints of texture.
Basically, it’s a menu of our chocolate products. Full details can be found below, including info about our Gift Boxes and chocolates for Special Events.
NEW: Personalised Atbang chocolate for special occasions
Compound vs Couverture
Do you know why some ‘chocolate’ is cheap and some chocolate isn’t?
The answer lies in knowing the difference between compound ‘chocolate’ and couverture chocolate. In basic terms, couverture chocolate contains natural cocoa butter, whereas compound ‘chocolate’ is made with vegetable oil; the cocoa butter has been removed for other purposes. Couverture chocolate requires tempering to obtain its glossy sheen and its crisp, pleasant-sounding snap. It has a deeper flavour and smoother texture, and is used for high-quality confections that require a rich, smooth flavour. However, it must be stored at cooler temperatures to prevent the cocoa butter from becoming unstable, thus melting the chocolate. Chocolatiers use couverture in truffles, ganaches, and bonbons.️
Compound ‘chocolate’, on the other hand, is a cost-effective alternative for mass production, confectionery, and candies. It melts at a higher temperature than couverture, so it remains solid in hotter and tropical climates, although it may be more difficult to digest. It’s suited for applications that prioritize cost and convenience, such as coating or enrobing, and does not require tempering.
It’s important to know the only one that’s considered real chocolate is couverture, hence the quotation marks around the compound variety. All Tree to Bar chocolate produced by Atbang Farm® is couverture. We do not compromise on quality.
So, which is the better chocolate for you?
Our signature 92g square boxes:
Our boxed Atbang 72 is fine dark chocolate, and our most popular product. Price: ₱295
Atbang 100 Ceremonial Grade
Our boxed Atbang 100 is pure 100% fine chocolate. Price: ₱295
Our boxed Atbang 60 is fine dark chocolate with a mild flavour. It's a recent addition to the range. Price: ₱295
Our boxed Atbang 85 is fine dark chocolate with an intense flavour. It's a recent addition to the range. Price: ₱295
The Chocolate Experience Bohol chocolate
From Tree to Bar: crafting organic chocolate at Atbang Farm®, we take pride in every step of the chocolate-making process, ensuring each bar embodies the essence of our Food Forest. From sowing cacao seeds to nurturing seedlings and cacao trees, then harvesting the pods, we believe in the "Tree to Bar" approach, which guarantees the highest quality chocolate experience.
Understanding Chocolate Percentages
A Spectrum of Flavours: Have you ever wondered what those percentages on chocolate bars mean? The percentage refers to the amount of cacao solids and cocoa butter present in the chocolate. For example, our 72% chocolate bar contains 72% cacao solids and cocoa butter. The remaining 28% in our bars consists only of refined white sugar; we do not use artificial flavourings. Higher cacao percentages generally indicate a more intense and bolder chocolate, with less sweetness. Lower percentages tend to be both sweeter and milder.
Indulge in our Craft Chocolate, created with love and dedication. Experience the essence of Bohol in every bite, knowing that each bar represents a blend of nature's bounty and artisanal craftsmanship.
Atbang 50g bars Price: ₱160 each
Atbang 60:
60% cacao, 40% sugar
Atbang 72:
72% cacao, 28% sugar
Atbang 85:
85% cacao, 15% sugar
Atbang 100:
100% cacao, no sugar
Two popular varieties of
Atbang 50g bars
Price: ₱160 each
Atbang 60 sprinkled with Asin Tibuok (Artisanal Sea Salt)
Atbang Dark Milk:
52% cacao, 8% milk, 40% sugar
Special Batch Organic bars
Price: ₱200 each
Made from fermented and roasted cacao beans sourced from Atbang Farm’s naturally grown cacao trees.
The 72 and 85 bars are made with organic coconut sugar.
SPECIAL BATCH: Due to our microclimate and balanced ecosystem, assisted by our multilayer agroforestry, cacao pods grown during the El Niño season from Dec 2023 to May 2024 were unaffected by El Niño.
"Classy, great packaging and taste with lovely aroma..." John Edgar Lluardo
"I am the pure Cebuano who adores this beautiful cocoa ... in any form. Atbang ... a farm that grows with nature. Chocolate that blends naturally." Myrna Webb
Our range of Atbang Dark Milk in tins. 4 varieties: with coconut, with cacao nibs, plain, and mixed.
All tins are reusable and contain 16 pieces. Each piece is 8g Price: ₱395
Watch the video at the top of the page to see how the coconut chocolates are made
Snack-size Atbang Dark Milk in 2 varieties: fine chocolate, and with cacao nibs. 20g Price: ₱60
Atbang gift boxes
Our stylish wooden gift box contains 12 of our new 18g bars. All varieties are available, plus milk chocolate.
Price: ₱1,200
This gift box contains 6 different 50g bars, or it can be assembled to order.
Price: ₱990
This gift box contains three 92g square bars of Atbang 60, Atbang 72 & Atbang 85, or it can be assembled to order.
Price: ₱915 i
Both gift boxes can be personalised according to taste. Let us know your preferences via our Contact Us section on the Home page.
Atbang Dark Milk chocolate bonbons.
Raisins infused with Don Papa rum.
Each piece is 10g. Price: ₱395 per box of 9 chocolates.
What our customers say:
"Thank you so much for your incredible creations, ate Neng! The surprise kick from the infused rum after each bite is absolutely delightful. Every flavor is a true masterpiece—so delicious!" Junalyn E. Alivio
"Super delicious chocolates. You can tell it is made with love. Thank you so much." Dra Mutya Tirol Macuno
"I really truly loved the chocolates! They’re amazing!" Dra Mutya Tirol Macuno
Atbang 85 Midnight Caramel bonbons.
Salted caramel with Asin Tibuok.
Each piece is 10g. Price: ₱395 per box of 9 chocolates.
Atbang Coconut Hearts. Milk chocolate with dried young coconut.
Each piece is 10g. Price: ₱395 per box of 9 chocolates.
Atbang Milk chocolate with Kataifi Pistachio (Canlawe).
Curious about how it's made? Watch the video.
Price: ₱395 per square 92g bar.
"I bought Lindt Dubai chocolate in Switzerland, but this (Atbang Kataifi Pistachio) is way more delicious!! Thank you for creating a most amazing chocolate! I couldn't stop eating it! A perfect blend." Dr Mutya Macuno
Atbang BOHOL. 72% chocolate with Bukhayo and Latik.
Price: ₱250 per square 92g bar.
Please note: these are special editions that may not be available all year round.
Atbang Fine Chocolate's exciting new venture:
We are delighted to announce that we can now supply our chocolate bars customised for special events, such as weddings, birthdays, anniversaries etc. The labels can be specially designed to suit any occasion and can contain photographs, images, and text according to requirements. Specific colours can be requested. We can supply 18g and 50g bars.
For further information, or to give us your requirements, please use the Contact Us form on the Home page. The image shows a customised wedding label for a 50g bar. Each guest received a personalised bar.
We can also supply bonbons for special events. The label can be designed to order. Here are packages of bonbons we created for a recent wedding.
