top of page

All products on this page are sourced from Atbang Farm® or from local farmers.
Atbang Farm Bohol Philippines.
Orders can be made using the Contact form on the Home page. All prices are in Philippine pesos (₱)
Our Tablea is 100% pure cacao chocolate made from fermented, dried, and roasted beans.
No artificial flavours. No artificial colours.
We sell it in two forms: molded and powder.
Award-winning Atbang Tablea is one of the best top 5 Tablea drinks in The Philippines.
We are the only tablea powder manufacturer in Bohol.
Tablea molded,
150g, Price: ₱260
250g, Price: ₱400


Tablea powder,
150g, Price: ₱270
250g, Price: ₱430
Our Tablea is also available in 500 gram packs (price ₱800 for molded, ₱850 for powder) and 1 kilo packs (price ₱1500 for molded, ₱1600 for powder)
NEW: now also available in 150g reusable tins. (₱280 for molded, ₱295 for powder)
"Of all the Tablea I've tasted, I am amazed of Atbang Tablea because it is easy to dissolve and there's no bits left in your cup. I really appreciate very much your products, most of all your Tablea. It's the best of all Tablea I have tasted before! It’s smooth, extra fine and easy to make into sikwate. Amazing!
So good and a healthier option because I am not getting acid reflux after drinking it even if my stomach is empty. I highly recommend your product." Patrick Amoy (translated from Visayan)
"The best tasting Tableya that I tried in Bohol." Rowell Clenuar
"I don't mind if it costs more because I know your Tablea is pure." Rosanna Geangan Lamdagan
"Atbang chocolate I find truly special. I'm very happy and honoured to endorse Atbang Farm Food Forest's artisanal, unsweetened premium 100% I love it. It is my best health drink." Daisy Langenegger

Wild, Raw, 100% Honey

100ml jar, price: ₱150
200ml jar, price: ₱250
1 litre bottle: ₱1,100
Other sizes available.
Prices exclusive of shipping.

Cacao Tisane
Our tisane is made from the husks of fermented cacao beans
Cacao tisane 200g loose, in a reusable tin. Price: ₱150

"It is aromatic and naturally sweet." Marsha Bayron

bottom of page
